• Bakeflexwp200w View1 634130025564103491 - Shipp Belting
  • Bakeflexwp200w View2 634130025564415999 - Shipp Belting
  • Bakeflexwp200w View3 634130025564415999 - Shipp Belting
  • Bakeflexwp200w View1 634130025564103491 - Shipp Belting
  • Bakeflexwp200w View2 634130025564415999 - Shipp Belting
  • Bakeflexwp200w View3 634130025564415999 - Shipp Belting

WP200W

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The WP200W Conveyor Belt is a food grade conveyor belt fabricated by Shipp Belting Company. It features a PVC compound with a friction top surface and friction bottom surface.

The WP200W Conveyor Belt is designed for light, flexible conveying, meeting FDA requirements with anti-static properties that help limit static buildup. Its 2 ply monofilament and polyester construction provides a 52 PIW working tension rating, with a 0.099 inch overall thickness. With a 1 inch minimum pulley diameter and temperature range of 14°F to 176°F, it adapts well to compact conveyor layouts.

Key Features

  • 2 ply monofilament and polyester construction, 52 PIW working tension
  • Friction top and friction bottom surfaces
  • 0.099 inch overall thickness
  • PVC compound, anti-static
  • Meets FDA requirements
  • 1 inch minimum pulley diameter

Contact Us Directly for Immediate Assistance

(254) 776-0493

Belt Specifications *

Belt Compound

Top Surface

Friction

Bottom Surface

Friction

Color

White

Number of Plies

2

Nominal Thickness (in)

0.099

Anti-Static

Yes

Max. Width

72

Working Tension

52

Weight (Lbs)

0.041

Min. Pulley Diameter (in)

1

Min. Temperature

14

Max. Temperature

176

Clipper

UCM36

Staple

62

Fabric

Monofilament, Polyester

Meets FDA Requirements

Yes

USDA Official Approval

No