Conveyor Belts for Baked Goods Manufacturing

Shipp Belting has been a leading provider of conveyor belts and components for the baking industry for over 85 years. Our expertise and products cover a wide range of baked goods, including bread, buns, pastries, cookies, crackers, tortillas, and flatbreads. We provide solutions for every step of the manufacturing process for baked goods – from mixing and forming to twisting, pressing, elongation, baking, hot pans, cooling tiers, metal detection, packaging, and labeling. We’ll provide you with the solutions you need to increase production and ensure food-safe finished products from start to finish.

Our Belting Products for the Baking Industry:

Model K Rounder Belts
Sprockets
Shafting
Cooling Tiers
Tortilla Press Belts
Elongator Belts
Sheeters
Slicer Belts
Pan-O Mats

We Make Belts for Baked Goods Applications

Food Safe Conveyor Belts for Bakeries

Baked goods and bakery products have a relatively high risk of contamination due to the presence of raw ingredients, such as eggs, flour, and milk. Additionally, the equipment used in the baking process, including conveyor belts, mixers, and ovens, must be regularly cleaned and maintained to prevent the growth of bacteria and other harmful microorganisms.

Equipment maintenance and sanitation is a critical part of food safety, but the time and labor required can lead to downtime and increased operations costs. That’s why our components are designed to make regular maintenance and repair as easy as possible without sacrificing food safety standards.