RIB-CLEAT

Category: Food Handling (FH)

Product Number: # ID13

RIB-CLEAT

Category: Food Handling (FH)

Product Number: # ID13

Product Number

# ID13
Color:

White

Number Of Plies:

3

Product Compound:

Nitrile

Top Surface:

Rib-Cleat .125"

Bottom Surface:

Friction

Working Tension (PIW):

135

Weight In Pounds (PIW per Foot):

0.107

Minimum Pulley Diamter (In Inches):

Minimum Temperature (In ˚F):

10

Maximum Temperature (In ˚F):

250

Meets FDA Requirements:

Yes

Clipper ®:

1

Staple:

125

Nominal Thickness (In Inches):

0.152

Fabric:

N/A

Resistance to Oils and Fats:

Excellent

Official Approval USDA:

Yes

Alligator ®:

15

Note: All recommendations for lacing assume that Rough-Top cover under lace is removed down to the carcass.

Minimum pulley recommendations are based on 180° arc of contact

++If vulcanized endless - if lace 1" (belt speed less that 100 FPM)

+++below 30°F use 5" minimum pulley

**35-ounce Bare-Duck Top Ply

®Registered Flexible Steel Lacing

SS - Stainless Steel

Ex - Excellent

* 15-ounce Bare-Duck Top Ply

®Registered E. I. duPont

®Registered Clipper Belt Lacer