RIB-CLEAT
Category: Food Handling (FH)
Product Number: # ID13
RIB-CLEAT
Category: Food Handling (FH)
Product Number: # ID13
Product Number
# ID13
Color:
White
Number Of Plies:
3
Product Compound:
Nitrile
Top Surface:
Rib-Cleat .125"
Bottom Surface:
Friction
Working Tension (PIW):
135
Weight In Pounds (PIW per Foot):
0.107
Minimum Pulley Diamter (In Inches):
3
Minimum Temperature (In ˚F):
10
Maximum Temperature (In ˚F):
250
Meets FDA Requirements:
Yes
Clipper ®:
1
Staple:
125
Nominal Thickness (In Inches):
0.152
Fabric:
N/A
Resistance to Oils and Fats:
Excellent
Official Approval USDA:
Yes
Alligator ®:
15
Note: All recommendations for lacing assume that Rough-Top cover under lace is removed down to the carcass.
Minimum pulley recommendations are based on 180° arc of contact
++If vulcanized endless - if lace 1" (belt speed less that 100 FPM)
+++below 30°F use 5" minimum pulley
**35-ounce Bare-Duck Top Ply
®Registered Flexible Steel Lacing
SS - Stainless Steel
Ex - Excellent
* 15-ounce Bare-Duck Top Ply
®Registered E. I. duPont
®Registered Clipper Belt Lacer
